How To Eat Like a Local
Bacon: Double "A" Farms. Eggs: Sassy Springs Farms. Strawberries: College Run Farms. Flax seed wheat berry bread: Annie Thompson Fine Vegetarian Foods & Organic Baking.
Local, sustainable, organic: it's what's for breakfast!
posted by s'kat at 5/25/2006 03:41:00 PM
3 Comments:
It DOES look good, my stomach is growling and it is YOUR fault!
YAY! good for you! we're finally getting our first real farmer's market in NYC this summer. we have green markets, but the rules are so strict that the farmers have to grow everything, but at the new farmers market apparently, it will be different.
can you tell i'm excited!
oh, and bacon rules!
mmm...bacon. I have a slab of bacon at home I'm so intent on eating this long weekend. Well...maybe not ALL of it ;)
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