Thursday, October 20, 2005
About Me
- Name: s'kat
- Location: Newport News, Virginia, United States
I'm now at www.bistro613.com- i hope....
Previous Posts
- The Fat in the Fire
- The weekend cheese plate
- Hope for Hampton Roads
- I'm not the only one...
- Loosin' that Brutti's Feelin'
- A Harley Farms Kinda Birthday
- It Turns Chili in the Autumn
- I Never Sausage Rain...
- Pre-Weekend Cat Blogging
- On the Verge of a Busy Weekend....
s'kat's Index Page
Local Restaurants and Foods
- Add a Review
- Belgian Chocolatier and Beanery
- The Bier Garden
- Blue Talon Bistro
- Bon Vivant Market
- Cavanna Pasta
- Daily Press Dining Section
- The Fat Canary
- Florimonte's
- Harbor Espresso
- Medik's Market
- The Moveable Feast Personal Chef Service
- Red Maple Inn
- The Tapas Lounge Sessions, by DJ Brian
- Vintage Tavern
- Warwick Cheese Shoppe
- Williamsburg Farmer's Market
In Virginia Wine Country
- Afton Mountain
- Basic Necessities
- Crozet Pizza
- D'Ambola's
- DelFosse
- Greenwood
- King Family Vineyards
- Kluge Estate
- Nelson County Farmer's Market
- Veritas Winery
Blogs that make me go yum
- The Accidental Hedonist
- 101 Cookbooks
- The Amateur Gourmet
- and the dish ran away with the spoon
- bakingsheet
- Becks & Posh
- Belly-timber
- Brandon Eats
- Brian Preston-Campbell
- Brownie Points
- The Candied Quince
- The Cheese Diaries
- Chef Michele's Adventures
- Chez Megane
- Chez Pim
- A Chicken in Every Granny Cart
- Chocolate and Zucchini
- Cookbook 411
- Cooking With Amy
- Culinary in the Desert
- Deetsa's Dining Room
- Delicious! Delicious!
- The Delicious Life
- Diary of the Food Whore
- Divina Cucina's "Over a Tuscan Stove"
- Domestic Goddess
- eatdrink&bemerry
- Eat Stuff
- Esurientes the Comfort Zone
- Everybody Likes Sandwiches
- feeding dexygus seconds
- Food & Thoughts
- The Food Palate
- Foodie NYC
- Fresh Approach Cooking
- Gluten-free Girl
- Hold the Raisins
- Hungry in Hogtown
- i was just really very hungry
- I'm Mad and I Eat
- In My Kitchen
- Kiplog
- Kitchen Chick
- Kitchen Mage
- Kuidaroe
- Le Tartine Gourmande
- Lucullian Delights
- Lucy's Kitchen Notebook
- Making Food. Eating Food
- matt bites
- Messy Cucina
- Mona's Apple
- Movable Feast
- The Moveable Feast
- my little kitchen
- My Madeleine
- Nordljus
- Nosheteria
- An Obsession with Food (and Wine)
- Orangette
- Oswego Tea
- running with tweezers
- Saute Wednesday
- Seriously Good
- Seven Spoons
- she craves
- She Who Eats
- Something In Season
- Something So Clever
- Stephencooks.com
- Still Life with...
- Sweetnicks
- Taste Everything Once
- Tea and Cookies
- ToastPoint
- Too Many Chefs
- The Traveler's Lunchbox
- A Veggie Venture
- The Wednesday Chef
- Weekly Dish
- What Did You Eat?
- You Gonna Eat All That?
- The Cook's Thesaurus
- food blog scool
- Food Porn Watch
- Foodie View
- International Food Blog Map
- Sticky Date
Wine a Little
- Appellation America
- Basic Juice
- The Cork and The Demon
- Gang of Pour
- Robin Garr's Wine Lovers Page
- Vinography
- The Wine Chicks
- Wineona
- Winos and Foodies
Other Blogs of Interest
- cockeyed.com
- Cocktails with the Noonday Demon
- dooce
- eurotrash
- Go Fug Yourself
- kottke.org
- massdistraction.org
- Pink is the New Blog
- planetdan.net
- PostSecret
- The Sneeze
- Twelve Tu Tu Fondue
- Waiter Rant
On the Side
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4 Comments:
Have a fabulous time away!! Think of all of the rest of us when you are enjoying the beach and eating out! We will expect a report when you get back. lol!
Have a safe trip! I went to Duck a very long time ago, with my roommate from college. The outer banks are beautiful...enjoy! I imagine it's still pretty warm down there? Or just the perfect weather maybe?
I'm jealous..
Stay safe!
As it turned out, it was perfectly wonderful weather, although a bit too cold to pop into the ocean.
I'll post in the next couple of days about a Duck dining experience.
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