Monday, February 13, 2006
About Me
- Name: s'kat
- Location: Newport News, Virginia, United States
I'm now at www.bistro613.com- i hope....
Previous Posts
- Shrimply Marvelous, Darling!
- No Dough, Joe
- Throntree
- Garlic and Eggs
- It Finally Turned Chilli Again!
- A Knife, A Fork, A Bottle and a Cork
- Quadro-Meme-O-Gamma!
- Sneezy, Mopey and Snuffly
- Moe's Knows... Me??
- Stalking the Oyster
s'kat's Index Page
Local Restaurants and Foods
- Add a Review
- Belgian Chocolatier and Beanery
- The Bier Garden
- Blue Talon Bistro
- Bon Vivant Market
- Cavanna Pasta
- Daily Press Dining Section
- The Fat Canary
- Florimonte's
- Harbor Espresso
- Medik's Market
- The Moveable Feast Personal Chef Service
- Red Maple Inn
- The Tapas Lounge Sessions, by DJ Brian
- Vintage Tavern
- Warwick Cheese Shoppe
- Williamsburg Farmer's Market
In Virginia Wine Country
- Afton Mountain
- Basic Necessities
- Crozet Pizza
- D'Ambola's
- DelFosse
- Greenwood
- King Family Vineyards
- Kluge Estate
- Nelson County Farmer's Market
- Veritas Winery
Blogs that make me go yum
- The Accidental Hedonist
- 101 Cookbooks
- The Amateur Gourmet
- and the dish ran away with the spoon
- bakingsheet
- Becks & Posh
- Belly-timber
- Brandon Eats
- Brian Preston-Campbell
- Brownie Points
- The Candied Quince
- The Cheese Diaries
- Chef Michele's Adventures
- Chez Megane
- Chez Pim
- A Chicken in Every Granny Cart
- Chocolate and Zucchini
- Cookbook 411
- Cooking With Amy
- Culinary in the Desert
- Deetsa's Dining Room
- Delicious! Delicious!
- The Delicious Life
- Diary of the Food Whore
- Divina Cucina's "Over a Tuscan Stove"
- Domestic Goddess
- eatdrink&bemerry
- Eat Stuff
- Esurientes the Comfort Zone
- Everybody Likes Sandwiches
- feeding dexygus seconds
- Food & Thoughts
- The Food Palate
- Foodie NYC
- Fresh Approach Cooking
- Gluten-free Girl
- Hold the Raisins
- Hungry in Hogtown
- i was just really very hungry
- I'm Mad and I Eat
- In My Kitchen
- Kiplog
- Kitchen Chick
- Kitchen Mage
- Kuidaroe
- Le Tartine Gourmande
- Lucullian Delights
- Lucy's Kitchen Notebook
- Making Food. Eating Food
- matt bites
- Messy Cucina
- Mona's Apple
- Movable Feast
- The Moveable Feast
- my little kitchen
- My Madeleine
- Nordljus
- Nosheteria
- An Obsession with Food (and Wine)
- Orangette
- Oswego Tea
- running with tweezers
- Saute Wednesday
- Seriously Good
- Seven Spoons
- she craves
- She Who Eats
- Something In Season
- Something So Clever
- Stephencooks.com
- Still Life with...
- Sweetnicks
- Taste Everything Once
- Tea and Cookies
- ToastPoint
- Too Many Chefs
- The Traveler's Lunchbox
- A Veggie Venture
- The Wednesday Chef
- Weekly Dish
- What Did You Eat?
- You Gonna Eat All That?
- The Cook's Thesaurus
- food blog scool
- Food Porn Watch
- Foodie View
- International Food Blog Map
- Sticky Date
Wine a Little
- Appellation America
- Basic Juice
- The Cork and The Demon
- Gang of Pour
- Robin Garr's Wine Lovers Page
- Vinography
- The Wine Chicks
- Wineona
- Winos and Foodies
Other Blogs of Interest
- cockeyed.com
- Cocktails with the Noonday Demon
- dooce
- eurotrash
- Go Fug Yourself
- kottke.org
- massdistraction.org
- Pink is the New Blog
- planetdan.net
- PostSecret
- The Sneeze
- Twelve Tu Tu Fondue
- Waiter Rant
On the Side
All content on this website (including photographs, text, and any other original works), unless otherwise noted, is licensed under a Creative Commons License and may not be reproduced without expressed written consent.
4 Comments:
A Google search for Alessi Inter vineas Scacciapensieri was not nearly as fruitful as the 'easy-drinking' red table wine you've described...(you are so refined, I'd call it a 'good gulping wine' lol) Is is available at Vino or Total Wine?
I'm pretty sure that Total Wine has it. However, if you're a local, go get it at the Warwick Cheese Shoppe!
Wow, how cool! And that's a mouthful to say too. I'll have to write that one down in my to try book. Do you have one of those? How do you keep track of all the great bottles out there people recommend?
Mona, I just call it 'Alessi'. And as for the other thing, that's why one of the reasons I keep 'round my encyclopedic oenophile, DucCat.
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