Sunday, April 16, 2006

Emergency Bulgogi Update

I made this again, and discovered a rather important little adjective left out of my bulgogi recipe.

USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SAUCE!

If you don't, it's more than likely to turn out so salty as to be pretty much inedible. Trust me on this one.

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