Emergency Bulgogi Update
I made this again, and discovered a rather important little adjective left out of my bulgogi recipe.
USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SAUCE!
If you don't, it's more than likely to turn out so salty as to be pretty much inedible. Trust me on this one.
USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SOY SAUCE! USE LOW-SODIUM SAUCE!
If you don't, it's more than likely to turn out so salty as to be pretty much inedible. Trust me on this one.
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