Lunch at Syd’s
We certainly seem to be eating out a lot these days! Just to continue the theme, DucCat and I stopped by Cowboy Syd’s for a Saturday lunch. The weather was still clear and beautiful, so we plopped ourselves down on the patio.
I chose a Hoegarden to sip upon as I perused the menu. It’s a lovely Belgian wheat beer that’s lighter in style, and perfectly accented with a twist of lemon. DucCat went with a Boddington’s, or as a friend of ours prefers to call it, “Bread Loaf in a Glass”.

Our favourite server, Tony, took our orders, and we sat back to watch the tide of activity in Port Warwick. Soon, our Little Cheese Course of the utterly delectable ‘Neo-Pimento’ Cheese (and house made crackers), arrived, and the Hoegarden just wasn't cutting it. DucCat was over his Boddington’s, so we made the switch to a 2003 L’ecole No. 41.
Yet another great wine for the last few lazy days of summer sippin’. Lots’ of tropical fruit on the nose, it maintains a fine balance between light creaminess and rich oak. And it went very well with the neo-pimento goodness sitting before us.
After much menu-gazing, DucCat and I both ended up ordering the same thing:

This is the Mustard Grilled Chicken Sandwich, with Bibb Lettuce, White Vermont Cheddar, & Crisp Onion Rings. DucCat gets this every time we have lunch at Syd’s, and I inevitably end up nibbling off of his plate. After being told in no uncertain terms that this would not be allowed today, I got my own.
The poulet is juicy and lip-smacking good. I was almost able to smack my lips loud enough to drown out the inane conversation of the Ladies Who Were Lunching behind us.
Sample snippet of conversation:
Lady #1: Well, I do say, when you’re at the Club, the upper level of the pool is the best.
Lady#2: I couldn’t agree with you more. The first one may as well be strictly for the kids!
Lady #1: Right. And on the upper level, they’ll actually serve you anything you want to you in the pool! The other day, the bartender- you know, the black one-
smack*smack*smack*smack smack*smack*smack*smack
Lady #2: And you know what, I saw her the other day, and she was just a mess. I guess that her husband’s affair didn’t stay a secret from her for too long.
SMACK*SMACK*SMACK*SMACK!! SMACK!! SMACK!!
I skipped my onion rings, and we were soon thankfully on our way.


Our favourite server, Tony, took our orders, and we sat back to watch the tide of activity in Port Warwick. Soon, our Little Cheese Course of the utterly delectable ‘Neo-Pimento’ Cheese (and house made crackers), arrived, and the Hoegarden just wasn't cutting it. DucCat was over his Boddington’s, so we made the switch to a 2003 L’ecole No. 41.

After much menu-gazing, DucCat and I both ended up ordering the same thing:

This is the Mustard Grilled Chicken Sandwich, with Bibb Lettuce, White Vermont Cheddar, & Crisp Onion Rings. DucCat gets this every time we have lunch at Syd’s, and I inevitably end up nibbling off of his plate. After being told in no uncertain terms that this would not be allowed today, I got my own.
The poulet is juicy and lip-smacking good. I was almost able to smack my lips loud enough to drown out the inane conversation of the Ladies Who Were Lunching behind us.
Sample snippet of conversation:
Lady #1: Well, I do say, when you’re at the Club, the upper level of the pool is the best.
Lady#2: I couldn’t agree with you more. The first one may as well be strictly for the kids!
Lady #1: Right. And on the upper level, they’ll actually serve you anything you want to you in the pool! The other day, the bartender- you know, the black one-
smack*smack*smack*smack smack*smack*smack*smack
Lady #2: And you know what, I saw her the other day, and she was just a mess. I guess that her husband’s affair didn’t stay a secret from her for too long.
SMACK*SMACK*SMACK*SMACK!! SMACK!! SMACK!!
I skipped my onion rings, and we were soon thankfully on our way.
0 Comments:
Post a Comment
<< Home