Reflecting on the week

Saturdays with sausage and biscuits,





eggs and mimosas, and even some yellow tomatoes;





Mondays with friends, and still cuckoo for Kung Pao, and three-pepper slaw;













Busy weeknights with happy little fingers of steamed grean beans, dressed in sesame and soy;



And off to bed now, little one, with cheerful thoughts of a perfectly grilled flank steak drifting through your head...

~~~


I'm still gearing up to write up the Big Birthday Dinner that was on Tuesday. However, it will just have to wait until after tonight's Slightly Smaller, Dual-Big Birthday Celebration Dinner with friends.

Thank goodness I run.