Reflecting on the week
Saturdays with sausage and biscuits,
eggs and mimosas, and even some yellow tomatoes;
Mondays with friends, and still cuckoo for Kung Pao, and three-pepper slaw;
Busy weeknights with happy little fingers of steamed grean beans, dressed in sesame and soy;
And off to bed now, little one, with cheerful thoughts of a perfectly grilled flank steak drifting through your head...
I'm still gearing up to write up the Big Birthday Dinner that was on Tuesday. However, it will just have to wait until after tonight's Slightly Smaller, Dual-Big Birthday Celebration Dinner with friends.
Thank goodness I run.